CellX is creating the world's first mushroom protein from morel mycelium fermentation. Our ingredient and product solutions can be applied to savory snacks, protein powders, and meat alternatives.
We are also licensing existing IPs to help accelerate the commercialization of cultivated meat. Our technology offerings include suspension cell lines and serum-free media that have achieved 30M/ml cell density and <$5/L media cost, tested at the 2,000L scale.
Company Details
- Employees
- 26
- Founded
- -
- Address
- San Francisco Bay Area, Us
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- http://cellx.co
- HQ
- San Francisco Bay Area
Cellx Questions
Cellx's website is http://cellx.co
Cellx's LinkedIn profile is https://www.linkedin.com/company/cellxtech
Cellx has
26 employees.
View email and phone details for 26
employees at Cellx.
Cellx's industry is
Food and Beverage Manufacturing
Cellx's top competitors are
Cellx Biosolutions,
Integriculture,
Eternal,
Joes Future Food,
Schouten - Specialist In Plant-Based Protein,
Revo Foods,
Tftak,
Cellx,
Adamo Foods,
Mourish.
Cellx's categories are Food and Beverage Manufacturing
Cellx's founding year is 2020
