CellX
Food And Beverage Manufacturing
San Francisco Bay Area, United States
26 employees
- Employees
- 26
- Contacts
- 1
- Emails
- 1
CellX Overview
- Headquarters
- San Francisco Bay Area, United States
- Website
- cellx.co
- Industry
- Food And Beverage Manufacturing
- Employees
- 26
- Founded
- 2020
- Funding
- 6.5M
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
About CellX
CellX is creating the world's first mushroom protein from morel mycelium fermentation. Our ingredient and product solutions can be applied to savory snacks, protein powders, and meat alternatives. We are also licensing existing IPs to help accelerate the commercialization of cultivated meat. Our technology offerings include suspension cell lines and serum-free media that have achieved 30M/ml cell density and <$5/L media cost, tested at the 2,000L scale.
CellX Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
CellX Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Yael Filipiak Neumark | Directora En Primer Laboratorio De Terapias Regenerativas En Uruguay - Doctora En Medicina Y TecnologĂa Veterinaria | Uruguay |
Email
|
| Chee-Seng Hee | Director of Regulatory Affairs at Cellx |
View
|
|
| Simon Newstead | Backing Impact in Asia Pacific's Food, Agri & Climate Sectors. Gp at Better Bite Ventures. Co-founder at Asia Climate Hub 🌱 |
View
|
|
| Michal Klar | Backing Climate Food Agri Tech Founders in Asia Pacific, Gp of Better Bite Ventures |
View
|
Employees by Management Level
Individual contributor
2 profiles
Executive
1 profile
Director
1 profile
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