Chayote Barrio Kitchen

Chayote Barrio Kitchen, located in Winter Park Village, is a trailblazing restaurant founded by Chef Mario Pagán. Known for spearheading the "Nueva Mesa Latina" movement, Chef Pagán transforms Latin cuisine by blending traditional flavors with contemporary techniques, crafting a unique dining experience that appeals to both traditionalists and modern food enthusiasts. The restaurant is celebrated for its bold culinary innovation, commitment to sustainability, and use of local ingredients. The menu features a variety of Latin-forward dishes, each meticulously prepared to offer a memorable taste experience. Highlights include the Elote Sorullitos, Pumpkin Burrata, and the signature Arroz con Pollo Pegaíto, showcasing a fusion of traditional Latin flavors with modern culinary creativity. These dishes highlight complex layers of flavor, honoring Latin traditions while bringing while taking a forward, modern approach. Chayote Barrio Kitchen’s sophisticated ambiance, featuring bold patterns, stunning tiles, and luxurious finishes, provides an inviting setting for any occasion. Guests looking to have an elevated dining experience will embark on a flavorful journey from the moment they step inside. The dining experience is further enhanced by the artisan cocktail program, offering exotic creations like the “Cortadito,” “Fashionista,” and “Floral Gin & Tonic,” crafted by skilled mixologists to complement the vibrant dishes. Chef Mario Pagán, a graduate of Johnson & Wales University, is a prominent figure in the culinary world, known for his innovative approach to Latin cuisine and his dedication to honoring and evolving traditional flavors. His work at Chayote Barrio Kitchen exemplifies his vision, making it a must-visit destination for those seeking a fresh and exciting take on Latin gastronomy.