Chazz Titus

I am dedicated to food innovation and gastronomic design. - I am a multidisciplinary professional with expertise in business consulting, management, strategy, gastronomy, and food design. - I design products focused on sustainability and alternative sources of nourishment and create new ways of appreciating, valuing, and enjoying food through Experiential Gastronomy. - I also provide strategic, operational, and performance improvement advice to restaurants. - My cooking DNA is composed of Asian, French, and Californian elements but clearly shows my fascination for New Nordic Cuisine. -I promote Gastrodiplomacy to unite cultures through gastronomy and believe in creating a positive vision of the future by taking action today. For more information, please visit www.chazztitus.com