Chef Driven Hospitality
Restaurants
New York, Ny, United States
49 employees
- Employees
- 49
- Contacts
- 3
- Emails
- 3
- Phones
- 2
Chef Driven Hospitality Overview
- Headquarters
- New York, Ny, United States
- Website
- www.chefdriven.com
- Industry
- Restaurants
- Employees
- 49
- Founded
- 1995
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Chef Driven Hospitality
Our story began in 1997 as the Tour de France restaurant group, with our first restaurant, French Roast Downtown. The brasserie lifestyle remains a trademark of Chef Driven, with restaurants that offer everyday escapes from morning until night. At Chef Driven, we are food forward. As a chef-driven restaurant group, we believe in supporting chefs from diverse backgrounds to collaborate, innovate and express their unique talents through authentic and memorable food, and accessible, affordable, and award-winning wine programs. Today, our collection of 16 concepts spans all styles and cuisines, from Sicily to Israel to Baja California, and includes our piano bar, The Friki Tiki, and Broadway’s favorite cookie shop, Schmackary’s.
Chef Driven Hospitality Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Chef Driven Hospitality Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Khalid Elfoulki | Titles Never Were My Purpose, Success |
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|
|
| Sy Rahman | Director of Operations, Chef Driven | New York City Metropolitan Area, United States |
Email
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| Adi Oren | Independent Fine Art Professional | New York City Metropolitan Area, United States |
Email
Phone
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| Kristopher Greene | Executive Chef the Mainland Kitchen | Barnegat, New Jersey, United States |
Email
Phone
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Employees by Management Level
Individual contributor
3 profiles
Director
1 profile