Chef Kristin

Chef Kristin Smith has a specialized culinary degree from the “Natural Gourmet Institute”, which teaches a curriculum based on health-supportive food and cooking techniques. She has unique expertise in nutrition and diets that are focused on plant-based, gluten free, vegetarian, vegan, food sensitivities, gut health, athletic performance, sibo recovery, low fat, low cholesterol, low salt, diabetic, and high fiber. Chef Kristin founded a cooking school (“Orange Kitchen”) and a product line of cannabis/cbd infused cooking oils and butters. She also served as the lead chef at food delivery start-up (“Food Made Fresh”), an Indian restaurant (“Babu Ji”), a health resort and spa (“Cal-a-vie”), a Michelin-stared restaurant (“Blenhiem”), recreational cooking school (“Hudson Table”), and a culinary incubator (“Le Gourmet Factor”).