Chef Kristin Smith has a specialized culinary degree from the “Natural Gourmet Institute”, which teaches a curriculum based on health-supportive food and cooking techniques. She has unique expertise in nutrition and diets that are focused on plant-based, gluten free, vegetarian, vegan, food sensitivities, gut health, athletic performance, sibo recovery, low fat, low cholesterol, low salt, diabetic, and high fiber.
Chef Kristin founded a cooking school (“Orange Kitchen”) and a product line of cannabis/cbd infused cooking oils and butters. She also served as the lead chef at food delivery start-up (“Food Made Fresh”), an Indian restaurant (“Babu Ji”), a health resort and spa (“Cal-a-vie”), a Michelin-stared restaurant (“Blenhiem”), recreational cooking school (“Hudson Table”), and a culinary incubator (“Le Gourmet Factor”).
Company Details
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://www.lightbackpack.me
- Keywords
- Culinary chef.
Chef Kristin Questions
Chef Kristin's website is http://www.lightbackpack.me
Chef Kristin's LinkedIn profile is https://www.linkedin.com/company/chef-kristin
Chef Kristin's industry is
Food and Beverage Services
Chef Kristin's top competitors are
Chef Joe Bbq,
Visit Oakland,
Raffles Jaipur,
Topchefs Careers & Recruitment.
Chef Kristin's categories are Food and Beverage Services
