Pino Padula, left his native land of Bari, Italy and came to Toronto. He has a zest for life and an uncommon passion for traditional flavours deeply rooted in the Puglia region of Italy. Professionaly, he found his first love in the kitchen of Napoli, Italy where is talent flourished. His pizza making skills are extraordinary. If you witness Pino handling fresh pizza dough you would understand how special a moment it is. Pino was chosen to train celebrity chef Bob Blumer his pizza dough stretching techniques to help Bob beat the Guiness book of World Records. Pino’s training paid off setting a new world record at 168 pizza pies in 1 hour. Pino worked as an executive chef at many restaurants throughout the GTA, one being Toula’s Restaurant located at the top floor of the Westin Harbour Castle. His Passion for his craft has allowed him to adopt new Traditional regional style and has made them is own. He continues to extend his creativity by providing Customized service and extraordinary cuisine.
Company Details
- Employees
- 6
- Founded
- -
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Keywords
- Professional Private Chef, Creative Cuisine, Tailored menus, Customized Decor, Cooking Classes, Full event Planning service, Intimate Dinners, Gala Evenings, Holidays parties, Corporate Functions, and much more.
- Competitors
Chef On 2 Wheels Questions
Chef On 2 Wheels's website is http://http/:www.thechefon2wheels.com
Chef On 2 Wheels's LinkedIn profile is https://www.linkedin.com/company/chef-on-2-wheels
Chef On 2 Wheels has
6 employees.
View email and phone details for 6
employees at Chef On 2 Wheels.
Chef On 2 Wheels's industry is
Food and Beverage Services
Chef On 2 Wheels's categories are Food and Beverage Services
Chef On 2 Wheels's founding year is 2011
