Cheff

Inventory Costs are 40%-60% of total costs for restaurants, and not proper management could potentially make restauranteurs go out of business. None businessman would like that to happen to their ventures. Therefore, uncertainty is not an option when building a successful business. Furthermore, current inventory systems are not granular enough and are unable to use historical information for the benefit of the restaurant. At Cheff, our mission is to reduce uncertainty on your day to day operations through data across restaurant existing systems such as POS, Invoices, Inventory Lists and Suppliers. Our services go from managing your inventory from the cloud, forecasting demand to determine your “par” values, variance reporting to provide alerts for waste, under/over portioning or theft, COGS across different locations, and much more.