Chef Rodwin Boulangerie & Patisserie

Chef Rodwin Boulangerie & Patisserie, nestled in a charming nook of Margao, is a delightful haven overseen by Chef Rodwin, a seasoned pastry chef with over 24 years of expertise in Culinary, Bakery, and Pastry Arts, both in India and abroad. Having collaborated with esteemed chefs globally, he upholds the highest professional standards in the culinary realm. With 14 years of service as Head Cook aboard Italian and American vessels, alongside stints in prestigious 5-star hotels, he possesses a rich understanding of diverse cuisines and palates. Through assimilating techniques from renowned chefs worldwide, Rodwin has cultivated a distinctive culinary style uniquely his own. His continuous pursuit of knowledge and receptiveness to novel experiences fuel his ongoing evolution in crafting exquisite pastries, cakes, cookies, pies, bread, and beyond.