Chefs Manifesto

As chefs bridge the gap between farm and fork, the Chefs’ Manifesto empowers chefs with a framework tied to the United Nations Sustainable Development Goals. This framework consists of simple, practical actions chefs can take and are grouped in the following 8 areas: 1 - Ingredients grown with respect for the earth & its oceans; 2 - Protection of biodiversity & improved animal welfare; 3 - Investment in livelihoods; 4 - Value natural resources & reduce waste; 5 - Celebration of local & seasonal food; 6 - A focus on plant-based ingredients; 7 - Education on food safety, healthy diets & nutritious cooking; 8 - Nutritious food that is accessible & affordable for all. These 8 areas are nothing new to chefs; there is already a lot of great activity happening in these areas. The Chefs’ Manifesto seeks to profile their work, shared learnings and best practice as well as empower chefs everywhere to be advocates for a sustainable food system. Join our community to build a better food future for all. More can be learnt about this project from chefsmanifesto.com and the Chefs' Manifesto Instagram. Check this out and share https://youtu.be/V2BgZN8UuqE