As chefs bridge the gap between farm and fork, the Chefs’ Manifesto empowers chefs with a framework tied to the United Nations Sustainable Development Goals. This framework consists of simple, practical actions chefs can take and are grouped in the following 8 areas:
1 - Ingredients grown with respect for the earth & its oceans;
2 - Protection of biodiversity & improved animal welfare;
3 - Investment in livelihoods;
4 - Value natural resources & reduce waste;
5 - Celebration of local & seasonal food;
6 - A focus on plant-based ingredients;
7 - Education on food safety, healthy diets & nutritious cooking;
8 - Nutritious food that is accessible & affordable for all.
These 8 areas are nothing new to chefs; there is already a lot of great activity happening in these areas. The Chefs’ Manifesto seeks to profile their work, shared learnings and best practice as well as empower chefs everywhere to be advocates for a sustainable food system. Join our community to build a better food future for all. More can be learnt about this project from chefsmanifesto.com and the Chefs' Manifesto Instagram. Check this out and share https://youtu.be/V2BgZN8UuqE
Company Details
- Employees
- 4
- Founded
- -
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- chefsmanifesto.com
Chefs Manifesto Questions
Chefs Manifesto's website is chefsmanifesto.com
Chefs Manifesto's LinkedIn profile is https://uk.linkedin.com/company/chefs-manifesto
Chefs Manifesto has
4 employees.
View email and phone details for 4
employees at Chefs Manifesto.
Chefs Manifesto's industry is
Food and Beverage Services
Chefs Manifesto's top competitors are
Bgi Group,
Eat Curious,
Global Alliance For The Future Of Food,
The Sustainable Restaurant Association,
Omved Gardens,
Culinary Medicine Uk Cic,
Sdg2 Advocacy Hub,
Crop Trust,
Impact Food Group,
Future Food Institute.
Chefs Manifesto's categories are Food and Beverage Services
Chefs Manifesto's founding year is 2018
