Chef Sam Kang

Chef Sam Kang company information, Employees & Contact Information

Explore related pages

Related company profiles:

A Southern California native, Sam Kang started his journey in New York in 2010 with just $700 in his pocket and the goal of becoming a head chef. His first job was at Momofuku Ko, a two Michelin-starred restaurant where he developed his foundation for cooking. He went on to work with Chef Daniel Humm at the three Michelin-starred Eleven Madison Park, which laid a foundation of teamwork, organization, and finesse. In 2016, Chef Sam returned to Momofuku Ko as a sous chef and helped open Wayo, Momofuku’s latest restaurant. where he was the chef. Over the course of his journey, Chef Sam has visited countries across the globe, gaining and testing his knowledge in Thailand, Cambodia, Vietnam, Laos, Japan, South Korea, France, Spain, Turkey, and the UK. His cuisine style has been defined as the “Art of Cooking Without Cooking,” which focuses on simplicity and purity while blending together culture and history.

Company Details

Employees
7
Address
Los Angeles, Ca, Us
Industry
Hospitality
NAICS
Traveler Accommodation
Casino Hotels
Keywords
London.
HQ
Los Angeles, CA
Competitors
Khan Direct.
Looking for a particular Chef Sam Kang employee's phone or email?

Chef Sam Kang Questions

Companies like Chef Sam Kang

Top Chef Sam Kang Employees

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant