Chiriotti Editori

Chiriotti Editori

Book And Periodical Publishing Pinerolo, Torino, IT 22 employees
Employees
22
Contacts
2
Emails
2

Chiriotti Editori Overview

Headquarters
Pinerolo, Torino, IT
Industry
Book And Periodical Publishing
Employees
22
Founded
1950
NAICS
Publishing Industries (except Internet)
Newspaper, Periodical, Book, and Directory Publishers
Directory and Mailing List Publishers

About Chiriotti Editori

Since 1950, Chiriotti Editori is an Italian publishing house specialised in technical magazines for the food and beverage industries. There are 8 leading magazines, two of them in English, that cover the entire food sector: “Industrie Alimentari”, “Industrie delle Bevande”, “Ingredienti Alimentari”, Tecnica Molitoria”, “Pasticceria Internazionale”, “Italian Food Technology”, “Italian Beverage Technology” and “Italian Journal of Food Science”. Chiriotti Editori also publishes technical and scientific books; the catalogue includes more than 50 titles concerning food chemistry, sensory analysis, oenology, food technology, bottling, packaging, cereal milling, pasta production, bread making technology, ice cream and confectionery production, pastry chef’s hand-books, and several proceedings of Italian congresses.

Chiriotti Editori Contact Details

People in AeroLeads
4
With contact data
2
Email contacts
2
50.0% coverage

Chiriotti Editori Org Chart

Sample employees and titles
Name Title Contact
Ottavio Chiriotti Responsabile IT Presso Chiriotti
View
Livia Chiriotti Co Owner at Chiriotti Editori
Email
Monica Pagliardi Direttore Marketing - Chiriotti Editori
Email
Alberto Chiriotti Editori Owner, Chiriotti Editori
View

Employees by Management Level

Individual contributor 11 profiles
Executive 2 profiles

Department Contact Coverage

Department Contacts Email Phone
General 5 5 0

Compare Similar Companies to Chiriotti Editori