Chix DC

Chix is a restaurant concept established in Washington, D.C. in 2007 with a commitment to nourish our customers, employees and communities through the food we serve and the lifestyle we create. The Chix motto is “eat responsibly” because we are a triple bottom line business – focusing on people, planet, and profit. Our food is locally sourced, organic, all natural, prepared fresh on site, and most of all healthy and delicious. We believe food is the heartbeat of our community, and the heartbeat of Chix is our team. We foster strong and dedicated employees, supporting them in their professional growth. Our happy team ensures an enriching customer experience. Our chef-inspired menu focuses on grilled chicken and vegetarian meals with a Latin flavor. We opened our first location in 2007 in the U Street area in Northwest Washington DC. Our second location, which opened in February 2013, is in downtown DC. Our third location opened in September 2016 in Navy Yard, Southeast DC. Chix appeals to a wide range of people looking for a healthy meal with a “home cooked” feel. We have filled a gap that existed in the fast casual dining arena by providing natural healthy meals made with quality ingredients. Chix food attracts daily repeat customers, including vegetarians, diabetics and those with gluten concerns. About our food: Our chicken is locally sourced, antibiotic free, halal and hormone free. Many of our ingredients are organic. All of our menu options other than chicken are vegetarian. 90% of our menu is gluten-free and sugar free. We use 100% olive oil.