Looking around Chocolatier Australia's Melbourne-based state-of-the-art manufacturing facility or when you enjoy sampling new products in either of their retail stores, it's hard to imagine where and how it all started.
When opening a small chocolate store out of a disused suburban post office in 1985, the two elder Grisold brothers, David & John, had a great vision: To manufacture premium chocolates using the world's finest ingredients backed by outstanding customer service.
At that time they spied a niche in the Australian market for producing European styled pralines and hand-moulded chocolates using the finest Belgian couveture. They were starting a world-class chocolate business.
Since that time the brothers have remained true to that vision and Chocolatier Australia has become famous for delivering it.
Family and friends were co-opted to help supply the growing number of 5-Star hotels, restaurants and caterers who were keen for the product. The business grew and developing products for key national retailers - Myer, David Jones - and dedicated chocolate shops, gourmet delis and specialty food outlets.
Over the years the production capacity has increased significantly. Initially John lead production of up to 1000 fine, hand-made chocolates per day. Moving forward twenty-five years, and with younger brother Mark overseeing production, Chocolatier Australia now produces more than 500,000 beautiful European chocolates every week.
We are a proudly Australian owned and operated family business.
Company Details
- Employees
- 20
- Founded
- -
- Address
- 111-117 Bamfield Road, Heidelberg West,victoria 3081,australia
- Phone
- (03) 9455 9000
- en****@****.com.au
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- chocolatier.com.au
- HQ
- Heidelberg West, Victoria
Chocolatier Australia Questions
Chocolatier Australia's helpline number is (03) 9455 9000
Chocolatier Australia's website is chocolatier.com.au
Chocolatier Australia's LinkedIn profile is https://au.linkedin.com/company/chocolatier-australia
Chocolatier Australia has
20 employees.
View email and phone details for 20
employees at Chocolatier Australia.
Chocolatier Australia's industry is
Food and Beverage Manufacturing
Chocolatier Australia's top competitors are
Purdys Chocolatier,
Läderach Chocolatier Suisse (Ksa),
Chuao Chocolatier,
Revillon Chocolatier - Groupe Savencia,
Cémoi Group,
Godiva Chocolatier,
Chocxo Chocolatier,
Koko Black Chocolate,
Aeschbach Chocolatier Ag,
Haigh's Chocolates.
Chocolatier Australia's support email address is enquiries@chocolatier.com.au
Chocolatier Australia's categories are Food and Beverage Manufacturing
Chocolatier Australia's founding year is 1985
