Klaus Chocolatier Confectioner

Klaus Chocolatier Confectioner company information, Employees & Contact Information

Jacques Klaus, founder of the Klaus Chocolate Factory, created this company in 1856 in Switzerland. It was at the beginning of the 20th century that the Morteau factory was created (nowadays, the only production site is at Morteau). From the outset, the KLAUS company has manufactured and marketed the famous "soft caramel" which has made it famous and has been able to develop recognized know-how in the molding and filling of chocolate.

Company Details

Employees
15
Founded
-
Address
Morteau, Franche-Comté
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Website
klaus.fr
HQ
Morteau, Franche-Comté
Looking for a particular Klaus Chocolatier Confectioner employee's phone or email?

Klaus Chocolatier Confectioner Questions

Top Klaus Chocolatier Confectioner Employees

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Aero Online

Your AI prospecting assistant