Chopserve company information, Employees & Contact Information
Updated June 2026
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Chopserve is a Food and Beverage Services company and founded in 2018. It has approximately 5 employees on record. Contact data was last refreshed in June 2026. Find Chopserve's verified employee emails, phone numbers, headquarters address, and key decision makers below.
Founded by Karthik Regunathan, Sankar Sundararaman, and Ramsaravana, ChopServe is a premier omnichannel destination for meat, fish, and seafood, seamlessly combining retail, online, and aggregator platforms in India and the GCC region. As a proud part of Captain Fresh, a global leader in seafood supply across the US, Europe, and GCC, ChopServe is redefining the way consumers experience fresh, high-quality meat and seafood. With every cut crafted with care, ChopServe reflects an unwavering dedication to culinary perfection.
The brand is built with a vision to become India and GCC's most trusted meat and seafood provider by delivering premium-quality products. In a market that demands quality, hygiene, and convenience, ChopServe has leveraged technology and innovation to address these challenges in a sustainable and consumer-friendly manner. Following a farm-to-fork model, ChopServe ensures stringent quality control measures at every stage of the supply chain, maintaining freshness from procurement to delivery.
Since its inception in 2018, ChopServe has grown rapidly, now operating over 75+ stores across Bangalore, Chennai, Mangalore, Kochi, Kottayam, Hyderabad, Pune, and Dubai. This rapid expansion highlights a strong consumer demand for its world-class products, with a reputation for exceptional quality and consistency.
We had built differentiation across critical dimensions, including technology, data-driven supply chain management, product quality, and customer satisfaction. Its seamless integration of cold-chain capabilities ensures that every product meets the highest standards of global quality and freshness. ChopServe stands ahead of the curve, driving the meat and seafood category to new heights in an otherwise fragmented market.
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