CIBO Overview
- Website
- cibo.ph
- Industry
- Restaurants
- Employees
- 107
- Founded
- 1997
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About CIBO
Italian cuisine places utmost importance on the quality of ingredients. Its vibrancy, simplicity, and freshness make up most of its appeal, thus these are the principles that we uphold. We are committed to use only the best products we can find, both locally and from Italy. Our pasta, olive oil, cheeses, flour, and coffee come from the most highly respected and iconic purveyors in Italy. We marry these products with great harvests from our local farmers—-organic greens, herbs, and vegetables like squash flowers, mangoes, strawberries and other fruit, organic chicken, crabs, shrimps and other gifts from our seas, to name a few. We always preserve the authenticity of the cuisine, and aim to showcase the best of our country with the best of the world. We are blessed to have served you for more than two decades and we look forward to many more…
CIBO Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
CIBO Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Queen Marie Pilapil | Student at University of Cebu | Philippines |
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|
| Dorely Seat | Human Resources Officer | Quezon City, National Capital Region, Philippines |
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|
| Loretta Scaccia | Founder Cibo Sandwich Bars and Catering | Greater Northampton Area, United Kingdom |
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| Francis Recto | Licensed Architect | Metro Manila, National Capital Region, Philippines |
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|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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