CIC Dairies

🐄🥛 Welcome to CIC Dairies 🥛🐄 At CIC Dairies, we're more than just a dairy company – we're on a mission to nourish a nation, enhance farmer incomes, and ensure sustainable agriculture in Sri Lanka. 🌿 Our Vision: 🌟 "To be the leading provider of high-quality nutritional dairy products to the nation." Our Mission: 🌾 We collect fresh milk from our farms and small dairy farmers, processing it with state-of-the-art technology and hygiene standards to create delicious, nutritious dairy products for all. 🥣🥛 Our goal? To improve living standards, contribute to nutrition enhancement, and secure the interests of our stakeholders while providing affordable, high-quality dairy to you. Our Journey: 🚜 With roots in agriculture and dairy farming, we began our journey in 2009 at Siddhapura CIC farm. Seeing the growing demand, we invested Rs. 650 million in a cutting-edge dairy processing facility in Dambulla in 2013. This allowed us to diversify our product range and increase production capacity. Today, our Rangiri Dambulla facility is certified for SLSI ISO 22,000, ensuring top-notch quality. Empowering Communities: 👨🌾👩🌾 We work closely with over 4,000 small dairy farmers, providing technical support to enhance their farms and milk quality. Plus, we create job opportunities for local women and youth, boosting the regional economy and quality of life. Innovation and Variety: 🍨🥤 Our dedication to R&D leads us to develop a wide range of dairy products – from yoghurts to drinking yoghurts and Buffalo Curd – available in various tastes, flavors, and sizes to suit your preferences. Freshness Guaranteed: ❄️ Our island-wide distribution network ensures that our dairy products reach you with the utmost freshness. Equipped with refrigerated storage and transport facilities, we maintain the quality you love from our farms to your table. We also export our high-quality dairy products to neighbouring countries, spreading the goodness beyond our shores.