Cipriani Food was born in the mid-eighties at the behest of Arrigo Cipriani. Originally a laboratory for the production of bread, pasta and desserts served at the Cipriani restaurants. Subsequently the founder Arrigo Cipriani decided to expand the production capacity. Attention to every detail and an uninterrupted process in the search for the highest quality in our products characterise our corporate mission. In every package of our pasta, besides the delicacy, the subtlety and the extraordinary elasticity, there is also the whole gastronomic culture and hospitality developed in almost 90 years of success in the restaurant business.
Company Details
- Employees
- 48
- Address
- Meolo, Venezia 30020, It
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- ciprianifood.com
- Keywords
- Meolo.
- HQ
- Meolo, Venezia
Cipriani Food Questions
Cipriani Food's website is ciprianifood.com
Cipriani Food's LinkedIn profile is https://it.linkedin.com/company/cipriani-food
Cipriani Food has
48 employees.
View email and phone details for 48
employees at Cipriani Food.
Cipriani Food's industry is
Food and Beverage Services
Cipriani Food's top competitors are
Casa Cipriani Milano,
Cipriani,
Crazy Pizza,
Zuma Restaurants,
Cipriani Srl,
Cipriani Middle East And Europe,
Coya Restaurant & Pisco Bar,
Sunset Hospitality Group,
Cipriani Drinks,
Casa Cipriani New York.
Cipriani Food's categories are Food and Beverage Services
