In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.
At Harry's Bar in Venice, all clients are treated like royalty.
Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.
The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.
Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.
Company Details
- Employees
- 1.53K
- Phone
- (212) 499-0599
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- cipriani.com
Cipriani Questions
Cipriani's helpline number is (212) 499-0599
Cipriani's website is cipriani.com
Cipriani's LinkedIn profile is https://www.linkedin.com/company/cipriani
Cipriani has
1.53K employees.
View email and phone details for 1.53K
employees at Cipriani.
Cipriani's industry is
Hospitality
Cipriani's top competitors are
Mandarin Oriental,
Aman,
Four Seasons,
Cipriani Food,
Sunset Hospitality Group,
Casa Cipriani New York,
Casa Cipriani Milano,
Fundamental Hospitality,
Cipriani Middle East And Europe,
Zuma Restaurants.
Cipriani's categories are Hospitality
