Clarette is a chic and stylish restaurant and wine bar, set in a wonderfully distinctive building in fashionable Marylebone.
Wine is at the heart and soul of Clarette – which is no surprise as the inspirations behind the restaurant are two of Europe’s new generation of wine lovers, Alexandra Petit-Mentzelopoulos of the Château Margaux family and leading restaurateur Natsuko Perromat du Marais.
With a vibrant and sophisticated interior, Clarette is a delightful place to explore wine and to enjoy French-inspired food, led by Head Chef Aaron Ashmore. His menu is designed as the perfect complement to the wine and features canapé-sized snacks, small plates and main plates, beautifully presented and expertly served.
The Salon Privé is a private dining room located on the second floor which accommodates up to 18 seated guests for lunch, brunch or dinner; or up to 30 for a reception or cocktail party – a perfect setting for a private celebration.
Alongside a magnificent wine cellar and fabulous food, personal service and attention to detail are what make private dining at Clarette so special.
Company Details
- Employees
- 11
- Founded
- -
- Address
- 44 Blandford Street, London,w1u 7hs,united Kingdom
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- clarettelondon.com
- Keywords
- Restaurants, Food and drink, Wine.
- HQ
- London
Clarette Questions
Clarette's website is clarettelondon.com
Clarette's LinkedIn profile is https://uk.linkedin.com/company/clarette
Clarette has
11 employees.
View email and phone details for 11
employees at Clarette.
Clarette's industry is
Hospitality
Clarette's categories are Hospitality
Clarette's founding year is 2017
