Clover Culinary Projects is a catering collaboration between Gabby Nass & Fiona Robison.
We have worked together in the business of food & entertaining for a lifetime in Melbourne, Sydney & London.
We opened our kitchen doors in July 2016 & have quickly built a reputation for our inspired food offering, stylish presentation, polished service team & project management nous.
Our food is modern yet classic & delicious. We love to push the boundaries of what is possible with food in an event environment. We source interesting, seasonal & hard to find ingredients for our ever changing menus.
We have organized & executed countless events in the fashion, PR, design, lifestyle, luxury brand, media, real estate & automotive sectors. We create exciting on brand, custom menus for our corporate clients & design weddings, birthdays, bat mitzvahs & more for our private clients.
It’s our combined passion for eating, drinking, cooking, sharing, service, giving & classic hospitality that inspires us to love what we do.
This sense of generosity & fun is the foundation of our business.
“People who love to eat are always the best people.” Julia Child
Company Details
- Employees
- 5
- Founded
- 2016
- Address
- 1412 Malvern Rd Glen Iris, Melbourne,vic 3146,australia
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- cloverfood.com.au
- HQ
- Melbourne, VIC
Clover Culinary Projects Questions
Clover Culinary Projects's website is cloverfood.com.au
Clover Culinary Projects's LinkedIn profile is https://au.linkedin.com/company/clover-culinary-projects
Clover Culinary Projects has
5 employees.
View email and phone details for 5
employees at Clover Culinary Projects.
Clover Culinary Projects's industry is
Hospitality
Clover Culinary Projects's top competitors are
Flower Addict,
Brandbank Group,
Country Road Group,
Melbourne University Pre-Law Society.
Clover Culinary Projects's categories are Hospitality
Clover Culinary Projects's founding year is 2016
