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Anuga 2025: Seaweed-based vegan shrimp delivers on taste amid protein challenges foodingredientsfirst.com

Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation foodingredientsfirst.com

Seafibrex: UK researchers scale natural seaweed ingredient for functional food reformulation foodingredientsfirst.com

Chile targets octopus farming ban in landmark animal welfare bill foodingredientsfirst.com

Anuga 2025 live: Experts urge transparency on New Genetic Techniques amid EU deregulation plans foodingredientsfirst.com

I.T.S Taste launches crossbreed fruit flavors for innovation and curiosity foodingredientsfirst.com

PepsiCo to acquire prebiotics soda brand Poppi for US$1.95B foodingredientsfirst.com

Tetra Pak and CMI expand dairy plant in New York for shelf stable innovations foodingredientsfirst.com

PLMA 2025: Fungi Food taps mushrooms and sunflower protein for allergen-free vegan concepts foodingredientsfirst.com

UK food inflation to spike as regulatory and climate change pressures mount, warns FDF foodingredientsfirst.com

Barry Callebaut enters R&D and sustainability partnerships to advance cocoa sector resilience foodingredientsfirst.com

Barry Callebaut: Exploring cell culture as a “valuable complement” to traditional cocoa foodingredientsfirst.com

Top food trends in Latin America: Health, indulgence & cultural authenticity foodingredientsfirst.com

Meala elevates baked goods with single ingredient pea protein egg replacer foodingredientsfirst.com

IFT First 2025: Hydrosome Labs taps “ultrafine bubbles” to boost flavor and nutrient delivery in beverages foodingredientsfirst.com

Labeling pain: Swiss government mandates transparency for animal suffering foodingredientsfirst.com

Cyber attack hits beer and beverage company Asahi Group Holdings foodingredientsfirst.com

Sustainable fats: NoPalm Ingredients study shows consumers prefer yeast oil over palm foodingredientsfirst.com

Solveat & CBC develop functional drinks powered by patented botanical formulations foodingredientsfirst.com

IFT First 2025 live: FoodChain ID highlights AI-powered formulation guidance tool foodingredientsfirst.com

IFFA 2025 live: Bunge talks flexitarianism, hybrid formats and bolstering plant protein foodingredientsfirst.com

Beer industry reeling amid 25% tariff on all canned beer imports and empty aluminum cans foodingredientsfirst.com

FSA unveils initiative to boost scientific understanding of precision fermentation foodingredientsfirst.com

VLOG survey urges continued use of full genetic engineering labeling in food foodingredientsfirst.com

Plant-based labeling crackdown? EC draft regulation targets 29 “meat-related” terms foodingredientsfirst.com

New plant-based ISO standard to guide animal-free voluntary labeling foodingredientsfirst.com

Ever After Foods: Balancing scalability and sustainability for “financially viable” cultivated meat foodingredientsfirst.com

Shaping school food: ProVeg UK discusses shifting 50 million meals to plant-based foodingredientsfirst.com

Chef Robotics: Harnessing computer vision and AI to bridge labor gaps and boost F&B production foodingredientsfirst.com

Arla Foods and DMK Group announce mega-merger to form Europe’s biggest dairy co-op foodingredientsfirst.com

Unilever boss steps down as CEO after just 18 months in the role foodingredientsfirst.com

Protein innovation: Diversified diets, weight loss drugs and animal cruelty concerns spur product development foodingredientsfirst.com

Outlawing food additives: Robert F. Kennedy Jr. presses industry to cut synthetic colors or face a ban foodingredientsfirst.com

Researchers reveal new method to transform yogurt production and extend shelf life foodingredientsfirst.com

Ferrero Group bolsters its “better-for-you” position with Power Crunch acquisition foodingredientsfirst.com

NPEW 2025: Cargill breaks down latest research on consumer snacking behaviors foodingredientsfirst.com

dsm-firmenich announces €1.5B divestment of Feed Enzymes Alliance stake to Novonesis foodingredientsfirst.com

Global fresh produce security highly exposed to climate-driven price shocks, finds study foodingredientsfirst.com

Unilever moves ice cream business listing to Amsterdam instead of London foodingredientsfirst.com

Trump pushes chemically treated meat: Will the UK sacrifice food standards for a better trade deal? foodingredientsfirst.com

RaboResearch: Global poultry industry faces avian influenza challenges, geopolitical and trade tensions foodingredientsfirst.com

ISM & ProSweets 2025: Nukoko unveils fava bean-based milk chocolate alternative amid cocoa deficits foodingredientsfirst.com

SupplySide Global 2025 foodingredientsfirst.com

Global food security at risk from avian influenza and indiscriminate antibiotic use, warns WOAH report foodingredientsfirst.com

Cargill: Crossing the next plant-based frontier with mycoprotein, global flavors and cost-efficiency foodingredientsfirst.com

December in review: Action on deforestation, EU-Mercosur deal achieved, Trump’s tariff plans foodingredientsfirst.com

Chocolate giants under pressure from rising cocoa prices foodingredientsfirst.com

UK plans to turbocharge AI: How could national development bolster British food security? foodingredientsfirst.com

Innova Market Insights’ Top Ten Trends 2025: “Ingredients and Beyond” foodingredientsfirst.com

UK retailers adopt Greiner Packaging’s self-separating packs for instant porridge pots foodingredientsfirst.com

FiE 2024: Lallemand Bio-Ingredients supports protein diversification with nutritious yeast protein foodingredientsfirst.com

Kellogg’s approves separation into two companies as cereals and snacks split foodingredientsfirst.com

Plant-based affordability: Industry needs to bring down costs for better uptake, flags report foodingredientsfirst.com

Lupwi: Harnessing Andean superfood lupine for elevated plant-based beverages foodingredientsfirst.com

Future food: Transforming carbon dioxide into protein without using land, water or fertilizer foodingredientsfirst.com

JBS shuts down its US alternative meat operation as market turns on plant-based foodingredientsfirst.com

Striking a balance in snacking: Suppliers weigh in on “healthy reasons to indulge” foodingredientsfirst.com

Groba on cheese processing trends foodingredientsfirst.com

Start-up’s wine grape infused waters to hit UK social scene as “chic” alcohol alternative foodingredientsfirst.com

High-rise pig farms put China’s insatiable pork demand in conflict with climate and animal activism foodingredientsfirst.com

US start-up upcycles plant-based milk waste to develop oat flour foodingredientsfirst.com

Better-for-you cakes? Consumers' health-consciousness drives reformulations, Palsgaard exec says foodingredientsfirst.com

New fruit applications: UK supermarket on a flavor mission foodingredientsfirst.com

Tetra Recart innovates in eco-friendly cartons, as Amazon spot the e-commerce potential foodingredientsfirst.com

Sweet survey: Who are the world’s biggest sugar consumers? foodingredientsfirst.com

Bifidogenic Inulin Claim Approved in Malaysia foodingredientsfirst.com