Coffee Bean Flour

Coffee Bean Flour is made from whole coffee beans, partially baked via our patented process, then fine-milled. The flour reconstitutes rapidly allowing flour replacement in any recipe. Our patented process retains antioxidant levels equivalent to green coffee beans while preserving the bean’s natural caffeine. The flour appears light beige with a slightly nutty taste and aroma. The result is a functional, gluten-free ingredient that can be incorporated in food, beverage, energy & sports nutrition, dietary supplements and personal care beauty products. Coffee Bean Flour delivers what today's consumers are looking for; - 100% natural energy - gluten-free, allergy free - high in antioxidants - widely recognized, single ingredient coffee! - backed-by-science for increased confidence With its unique combination of natural caffeine and healthy nutrients, Coffee Bean Flour is the perfect addition to any formulation at only 5% dry weight substitution. 9 REASONS DEVELOPERS SHOULD CONSIDER COFFEE BEAN FLOUR 1. A simple way to energize your Product Development ideas 2. Two paths of Functional benefits for you to work with: 1) High in beneficial CGA Antioxidants 2) Source for 100% Natural Caffeine 3. Coffee is the single ingredient in Par-baked Coffee Bean Flour; a unique flour substitute surrounded by a healthy halo 4. Naturally gluten and allergy free 5. Economical, functional ingredient upgrade, only 5% flour substitution is needed 6. No brewed coffee taste. Seamlessly blends into formulations with little impact on appearance, taste or aroma 7. Increase margin opportunity 8. JavaPower(R) Trademark sets your product apart in the market (optional use) 9. Our supportive team To order a sample contact: info@greenwoodinnovation.com Greenwood Innovation LLC is the exclusive licensee for JavaPower,® The Official Par-Baked Coffee Bean Flour. Our experts are looking forward to hearing about how we can support your innovative R&D projects.