Condorelli, a family history that has marked a turning point, becoming the best-known Sicilian artisan reality in Italy.
Cavaliere Francesco Condorelli, in the late 1980s, from his artisan confectionery shop in Belpasso, had the vision to reinvent nougat, one of the symbolic products of the Italian confectionery tradition, creating the 'Torroncino morbido monodose'.
At the end of the 1980s, Condorelli embarked on a marketing and communication policy that allowed, within a few years, to establish the brand in Italy and abroad.
Passion, innovation and talent have always been ingredients that guide the company at all stages, respecting tradition, with a careful eye on evolution and market demands.
The high quality of the carefully selected raw materials, the extraordinary richness of the ingredients, the ancient recipes and the artisanal mastery give life, every day, to products of excellence, enriching the great Italian gastronomic heritage.
Product quality cannot ignore respect for hygiene standards. Condorelli has therefore developed a control system to guarantee the highest standards at every stage, from production
to sale. Our R&D department constantly applies controls on suppliers, the logistics network and the
points of sale in order to guarantee the process.
The Condorelli company today is headed by sole director Giuseppe Condorelli.
In Belpasso, Catania, in the 8,000 square metre production plant, Condorelli with his collaborators, 41 permanent and 45 seasonal employees, today produces over 160 references, always with the same care as the original and unique torroncino.
Company Details
- Employees
- 65
- Founded
- -
- Address
- C.da Timpa Magna, Ct,sicilia 95032,italy
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- http://www.condorelli.it
- Keywords
- Torrone, Latte di mandorla, Pasticceria, Lavorazioni artigianali, Export alimentare, Monodose.
- HQ
- CT, Sicilia
Condorelli Questions
Condorelli's website is http://www.condorelli.it
Condorelli's LinkedIn profile is https://it.linkedin.com/company/condorelli-belpasso
Condorelli has
65 employees.
View email and phone details for 65
employees at Condorelli.
Condorelli's industry is
Food and Beverage Manufacturing
Condorelli's top competitors are
Agromonte,
Dais S.p.a.,
Compagnia Dolciaria Tomarchio Srl,
Gruppo Arena,
Dolfin Spa,
Agrisicilia S.p.a,
Sibat Tomarchio Srl,
Zappalà S.p.a.,
Bibite Polara Srl,
Sibeg.
Condorelli's categories are Food and Beverage Manufacturing
Condorelli's founding year is 1933
