Conrad Distillery

Founded in 2020 and opened in 2022, Conrad Distillery is an innovative force in the spirits industry, blending sustainability and high-quality craftmanship to offer "Excellence you can Taste". Master Distiller Debra Spence, backed by the engineering expertise of William Spence, has steered the company to achieve seemingly impossible feats. A standout initiative, the "Wine Rescue Program", transforms undrinkable wine into premium spirits, embodying a waste reduction and resource optimisation culture. This unique triple distillation and filtration process eradicates impurities, creating a purified spirit base for diverse, enjoyable products. Conrad Distillery's commitment to sustainability extends to its closed-loop manufacturing system, minimising its carbon footprint and setting a new industry standard. It has also gained recognition for product quality, earning accolades in international competitions. Its customer-centric focus is highlighted by the unique "Sip and Sniff" tour, which takes guests on a distilling journey and culminates in a memorable gin-tasting experience, earning the reputation of Queensland's most unique time. Conrad Distillery's blend of sustainability, product excellence, and superior customer experience defines its unique standing in the spirits industry. Its continuous innovation and commitment to exceeding customer expectations cement its position as a distinctive leader in premium spirits.