We are the first Kitchen Incubator in Spain.
Coocció was born in 2016 with the intention of being a gastronomic business facilitator.
We firmly believe in shared space. Synergy for us is not just a word: we apply it thoroughly in all aspects of our day to day.
We want to provide service to any project in the world of gastronomy, for all existing lines, at any of its stages and for all sizes, from entrepreneurs to international companies.
We were born and developed in Barcelona, an international hotspot for businesses, and headquarters of the main international brands and new gastronomy projects in southern Europe.
We support small entrepreneurs and advise large companies. We firmly believe in the synergies that are generated between the experience and capacity of large companies, and the innovation, imagination and flexibility of entrepreneurs.
We are present on a day-to-day basis, from production to current product development as well as in the design of services that support existing businesses —always from an innovation perspective. Coocció wants to always be present in the changes that shape the businesses of the future, innovate together with entrepreneurs and companies. Coocció will always be aware of a trend, and will already be working on it when it ceases to be and becomes a business.
Company Details
- Employees
- 4
- Founded
- -
- Address
- Barcelona, Es
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- http://www.cooccio.com
- HQ
- Barcelona
Coocció Questions
Coocció's website is http://www.cooccio.com
Coocció's LinkedIn profile is https://es.linkedin.com/company/coocci%C5%8D
Coocció has
4 employees.
View email and phone details for 4
employees at Coocció.
Coocció's industry is
Hospitality
Coocció's top competitors are
Cuyna,
Esdmadrid Escuela Superior De Diseño De Madrid,
Booh! Food,
Eggrun,
Temple Of Seitan,
Three Cups Yard Ltd,
Bronze,
Pneumetrix,
The Show Must Go On_tsmgotv,
Pedidoslab.
Coocció's categories are Hospitality
Coocció's founding year is 2016
