Copra
Food And Beverage Services
San Francisco, California, United States
9 employees
- Employees
- 9
- Contacts
- 3
- Emails
- 3
- Phones
- 2
Copra Overview
- Headquarters
- San Francisco, California, United States
- Website
- www.coprarestaurant.com
- Industry
- Food And Beverage Services
- Employees
- 9
- Founded
- 2023
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Copra
The menu will feature dishes from Chef Sri's childhood things he enjoyed from street carts, toddy shops, carnivals, weddings, festivals, seafood barbecues, and shacks on the beach from his native Kerala. Preparations that have their roots in family traditions, and recipes passed on by his grandmother, mother, mother-in-law, and aunts. Copra will source fresh local spices from the coastal regions in combination with fresh heirloom seasonal ingredients from Northern California. Local delicacies made with fermented rice and grains like Appams (Hopper) and Toddy flatbreads will be highlights.
Copra Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Copra Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Third Escalante | Food & Wine - Community & Sustainability - Craft Bartending |
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|
|
| Christopher Longoria | Partner at West Beverage Consulting Michelin 🌟 Exceptional Cocktails 2025 W Eylan Restaurant Copra Bar Director | San Francisco, California, United States |
Email
Phone
|
| Nora Conklin | Event Manager | Orinda, California, United States |
Email
|
| Andre Sydnor | Wine Director | Greater Pittsburgh Region, United States |
Email
Phone
|
Employees by Management Level
Director
2 profiles
Manager
1 profile
Individual contributor
1 profile