Cornucopia Restaurant
Restaurants
Cashiers, North Carolina
15 employees
- Employees
- 15
Cornucopia Restaurant Overview
- Headquarters
- Cashiers, North Carolina
- Website
- cornucopianc.com
- Industry
- Restaurants
- Employees
- 15
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Cornucopia Restaurant
Cornucopia Restaurant in Cashiers, North Carolina is a favorite for locals and visitors alike. Come dine with us April through October for Lunch, Dinner and Sunday Brunch. The charming setting of the original building along with the screened in porch makes for a wonderful dining experience to be had by all. Our experienced and friendly staff will tend to your dining needs while you enjoy fresh and flavorful home made soups, salads, sandwiches, vegetarian options and hamburgers for lunch. The Cornucopia Dinner Menu provides dishes crafted from the finest and freshest ingredients. Diners will explore Southern dishes with an eclectic twist for dinner with chicken, beef, seafood and pasta. Everyone is sure to find something to please their palate at Cornucopia Restaurant.
Cornucopia Restaurant Contact Details
- People in AeroLeads
- 4
Cornucopia Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Justin Stewart | Oroville, California, United States |
View
|
|
| Ethan Prew | Prep Cook at Cornucopia Restaurant | Eugene, Oregon, United States |
View
|
| Jacqueline Dente | Seeking Employment in Social Work and Addictions Counseling | Keyport, New Jersey, United States |
View
|
| Anthony Montes | Dishwasher at Cornucopia Restaurant |
View
|
Employees by Management Level
Individual contributor
5 profiles
VP / Head
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |