Cosucra

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COSUCRA believes in the food transition towards modern, healthy, and sustainable nutrition. Everyday, we strive to improve people’s health by offering innovative food ingredients coming from naturally-sourced raw materials chicory and pea. Our mission supports our vision by relying on 4 pillars: Roots have two important meanings for COSUCRA: it refers to our own foundations but also to our close connection with local agricultural and economic environment. COSUCRA is a family company with a successful heritage: the assurance of a reliable company, close to all its partners. Today more than ever, health is at the center of people's concerns. Because we believe in the power of nutrition on our wellbeing, health is an important part of our strategy. Our ingredients support a global cause: meet consumers’ need in the food transition towards a healthy and sustainable nutrition by being active in contemporary markets (rebalance the nutritional profile, plant-based and health and nutrition). COSUCRA is continually growing and adapts its structure to the evolution of its market needs and environment. Therefore, we are constantly looking for new talents to fit this growth and to ensure innovation for our processes, ingredients, and concepts. We place great emphasis on continuous training and self-accomplishment of our members to ensure quality throughout our processes, from farm to fork. With over 300 employees, our company has been able to pave the way for cultural blends to broaden its horizons and create new ways of working. Our actions are the reflect of our commitment to a future in harmony with our planet. We are aware our world is facing major climate change challenges. We are deeply committed to be a game changer by lowering the impact of our processes and ingredients. For the people, for the future and for the planet.

Company Details

Employees
201
Founded
-
Address
1 Rue De La Sucrerie, Warcoing,7740,belgium
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Warcoing
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News

Pea Protein Market Forecast Report 2025-2030, with Profiles of Burcon NutraScience, Cargill, Cosucra, DuPont de Nemours, Glanbia, Ingredion, Kerry Group, Roquette Freres, and Yutong Industrial Co. - GlobeNewswire

Pea Protein Market Forecast Report 2025-2030, with Profiles of Burcon NutraScience, Cargill, Cosucra, DuPont de Nemours, Glanbia, Ingredion, Kerry Group, Roquette Freres, and Yutong Industrial Co. GlobeNewswire

COSUCRA’s Role in the Plant-Based Food Revolution - FoodChain Magazine

COSUCRA’s Role in the Plant-Based Food Revolution FoodChain Magazine

White & Case advises COSUCRA on capital increase to support energy transition and growth plan - White & Case LLP

White & Case advises COSUCRA on capital increase to support energy transition and growth plan White & Case LLP

Cosucra brings pea-based ingredients to North America - Food Business News

Cosucra brings pea-based ingredients to North America Food Business News

COSUCRA Raises €45M for Nutrition-Boosting Chicory and Pea-Based Ingredients - vegconomist

COSUCRA Raises €45M for Nutrition-Boosting Chicory and Pea-Based Ingredients vegconomist

Cosucra and SWDE sign a sustainable water partnership - Nutraceutical Business Review

Cosucra and SWDE sign a sustainable water partnership Nutraceutical Business Review

FDA recognition of inulin-type fructans Fibruline extracted from chicory root as dietary fibre - Nutraceutical Business Review

FDA recognition of inulin-type fructans Fibruline extracted from chicory root as dietary fibre Nutraceutical Business Review

Cosucra Expands Capacity with New €60M Facility Amid Surge in Plant-Based Demand - FoodChain Magazine

Cosucra Expands Capacity with New €60M Facility Amid Surge in Plant-Based Demand FoodChain Magazine

Cosucra: “The Plant-Based Lifestyle Will be More and More Mainstream” - vegconomist

Cosucra: “The Plant-Based Lifestyle Will be More and More Mainstream” vegconomist

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