Coviher began as a shared project in 2003, set up by a group of people with strong ties to the rural environment and long-term experience within the sheep and goat sector in Andalusia. Since its foundation Coviher has been, and continues to be, a company with a clear mission that motivates everything it does: to establish Andalusian livestock as an engine of economic, social and environmental development within the region.
Using this idea as a guide and remaining constantly aware of our origins, we have grown and expanded our scope of action to become a company that works with local producers but operates on a global scale. At the same time, we never forget our commitment to quality, food safety, animal welfare, the environment and tradition.
From a small group of just over 8 people we have developed a team of more than 150 people and a full range of facilities that include our own slaughterhouse and quartering and processing room. Our goal has always been to evolve in such a way that makes our products more accessible under the best possible conditions.
Company Details
- Employees
- 8
- Founded
- 2003
- Address
- P.i. Casería Del Rey, C/ Vva. De La Concepción, Parcela 10., Mollina,málaga 29532,spain
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://www.coviher.com
- Keywords
- Cabra, Cabrito lechal, Cordero, Oveja.
- HQ
- Mollina, Málaga
Coviher Questions
Coviher's website is http://www.coviher.com
Coviher's LinkedIn profile is https://es.linkedin.com/company/coviher
Coviher has
8 employees.
View email and phone details for 8
employees at Coviher.
Coviher's industry is
Food and Beverage Services
Coviher's top competitors are
Grupo Papier,
Bo De Debò,
Covap,
Mafriges,s.a.,
Koyasan Foods,
Carns Romeu, S.l.,
Murgaca,
Inglés,
Famadesa,
Grup Baucells Alimentació, Sl.
Coviher's categories are Food and Beverage Services
Coviher's founding year is 2003
