Crêpanini

Founded by two French men in Beijing in 2009, Crêpanini instantly became a popular place. Eye-catching décor, finger licking-good food, casual and friendly atmosphere, affordable prices: here is the recipe of the success of this French café concept. In the kitchen, from morning till evening, Crepanini barista are getting the best brew out of the exclusive “1934 Malongo coffee”, while chefs never forget to add passion to the carefully selected ingredients that make their original recipes. In the dining room, customers are relaxing and enjoying a unique French lifestyle atmosphere. Whether they ordered a savory crepe or panini filled with imported ingredients and fresh veggies, a sweet crepe or waffle covered with fresh fruits and chocolate, some traditional macarons or an ice cream, they are always served with a smile and crepanini’s biggest reward is to see their own smile when they taste their dishes.