Crab Du Jour
Food And Beverage Services
116 employees
- Employees
- 116
- Contacts
- 1
- Emails
- 1
Crab Du Jour Overview
- Website
- www.crabdujour.com
- Industry
- Food And Beverage Services
- Employees
- 116
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
About Crab Du Jour
Over 60+ locations across the US. Crab Du Jour offers experience-driven seafood dining in a fun, communal atmosphere, perfect for friends and family. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. We offer everything from delicious starters like wings, po-boys, chicken tenders, and seafood favorites such as fried fish, shrimp, crab and oysters.
Crab Du Jour Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Crab Du Jour Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Sammy Puente | Gm - Crab Du Jour Restaurant | Miami, Florida, United States |
Email
|
| Kayla Brown | Manager at Crab Du Jour Ewing | Sewell, New Jersey, United States |
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|
| Brittney Reis | Crab Du Jour | West Haven, Connecticut, United States |
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|
| Marlyn Gano | Bs Interdisciplinary Graduate at Keiser University | Hollywood, Florida, United States |
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|
Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile
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