Crawford and Son is a casual neighborhood restaurant located in historic Oakwood. We serve straight forward, honest food that ranges from the familiar to the unexpected. We strive to deliver depth of flavor with purposeful ingredients through chef Scott Crawford’s product-driven approach and through a balance of classical and modern technique. Our team consists of creative, energetic, like-minded individuals – including general manager John May, chef de cuisine Bret Edlund, pastry chef Krystle Swenson whose day to day work produces an undeniable chemistry within the restaurant. From Tuesday to Thursday, we offer a “blue plate special” which changes week to week based on what comfort food dish we are craving.
Company Details
- Employees
- 14
- Founded
- -
- Address
- 618 N Person St, Raleigh,north Carolina,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- crawfordandsonrestaurant.com
- Keywords
- restaurants.
- HQ
- Raleigh, North Carolina
Crawford And Son Questions
Crawford And Son's website is crawfordandsonrestaurant.com
Crawford And Son's LinkedIn profile is https://www.linkedin.com/company/crawford-and-son
Crawford And Son has
14 employees.
View email and phone details for 14
employees at Crawford And Son.
Crawford And Son's industry is
Restaurants
Crawford And Son's top competitors are
Goforth Electric, Inc.,
Info Advantage Inc.,
M.k. Gandhi Institute For Nonviolence,
Crawford Hospitality,
Howard Hanna,
Courtside Interpreters, Inc,
Rochester Presbyterian Home,
Uncf Indiana,
Bryce And Doyle Craftsmanship,
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Crawford And Son's categories are Restaurants
Crawford And Son's founding year is 2016
