Established in 2024, CSC Collective was founded by a veteran group of savvy professionals with an insatiable drive to revolutionize Hong Kong’s stagnant hospitality culture. Combining their highly refined culinary palates, wealth of industry connections and desire to deliver a truly unique and engaging gourmet experience – each and every one of their outlets are innovating Hong Kong’s dining scene.
CSC Collective’s flagship brands include Teppanyaki Mihara Goten, Sukiyaki Nakagawa, Nadagogo, Takumi Mixology Salon and HK Street Food (Catering) – with more concepts developing in early 2025. As a new and emerging hospitality group, CSC Collective is always seeking to welcome talented professionals into their quickly developing family. Contact us to know more.
Company Details
- Employees
- 20
- Founded
- -
- Address
- 8 Causeway Road, 21/f,hong Kong
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- ponghk.com
- Keywords
- restaurant, F&B, bar, food, dining, cocktails, drinks, cuisine, teppanyaki, sukiyaki, sushi, japanese, chinese, hotpot, hospitality, michelin, foodie, izakaya.
- HQ
- Hong Kong, Wan Chai
Csc Collective Questions
Csc Collective's website is ponghk.com
Csc Collective's LinkedIn profile is https://hk.linkedin.com/company/csccollective
Csc Collective has
20 employees.
View email and phone details for 20
employees at Csc Collective.
Csc Collective's industry is
Food and Beverage Services
Csc Collective's top competitors are
Fimmick,
Hopewell Hotel,
Lai Sun Dining,
Fabcom,
Lubuds,
Clsa,
The Greater China Restaurant Company, Ltd.,
Pong Henriksdal Ab,
Atalon Ventures International Limited,
Avatar Capital Partners.
Csc Collective's categories are Food and Beverage Services
Csc Collective's founding year is 2024
