Cuca

𝐋𝐎𝐂𝐀𝐋. 𝐋𝐄𝐆𝐄𝐍𝐃𝐀𝐑𝐘. 𝐔𝐍𝐅𝐎𝐑𝐆𝐄𝐓𝐓𝐀𝐁𝐋𝐄. Tucked away in tranquil Jimbaran, Cuca serves unique globally inspired, locally sourced tapas, cocktails, and desserts. Since 2013, Michelin-trained Chef Kevin Cherkas and accomplished entrepreneur Virginia Entizne deliver inventive comfort food with fine-dining quality and casual charm. Recognized as one of Southeast Asia’s top foodie destinations, Cuca is featured by world-renowned platforms like 𝙏𝙧𝙖𝙫𝙚𝙡 + 𝙇𝙚𝙞𝙨𝙪𝙧𝙚’s Bali guide, 𝙏𝙞𝙢𝙚 𝙊𝙪𝙩’s list of “tried and tested” restaurants in Indonesia, the 𝙈𝙞𝙘𝙝𝙚𝙡𝙞𝙣 𝙏𝙧𝙖𝙫𝙚𝙡𝙞𝙣𝙜 𝙂𝙪𝙞𝙙𝙚, 𝙃𝙤𝙣𝙚𝙮𝙘𝙤𝙢𝙗𝙚𝙧𝙨’ 2025 Best Restaurants in Bali, and 𝙏𝙝𝙚 𝙏𝙚𝙡𝙚𝙜𝙧𝙖𝙥𝙝’s guide to a perfect two-week Bali holiday. It also holds Tripadvisor’s “Hall of Fame” and 2024 “Best of the Best” award. Cuca is an equal opportunity employer committed to nurturing, developing and investing in local talent.