Culinary innovation! Vegetable recipes in jars, fresh & organic! Hummus, mayogan, aioli, tarama & vegan pesto, made in our artisanal and family workshop in North of France.
Company Details
- Employees
- 1
- Founded
- -
- Address
- Rue Du 19 Mars 1962, Farbus,62580,france
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- https://culinare.bio/
- Keywords
- Dallas.
- HQ
- Farbus
Culinare Bio Questions
Culinare Bio's website is https://culinare.bio/
Culinare Bio's LinkedIn profile is https://fr.linkedin.com/company/culinare-bio
Culinare Bio has
1 employees.
View email and phone details for 1
employees at Culinare Bio.
Culinare Bio's industry is
Food and Beverage Manufacturing
Culinare Bio's top competitors are
Saveurs Et Nature,
Baramel Breizh Le Pain D'epices De Rennes,
Culinaire,
Biotopia,
American Swedish Institute,
La Boucle Du Dessin,
Happy Hours En Biovallée,
Les Petites Choses,
Vaduo,
Culinaire Staffing.
Culinare Bio's categories are Food and Beverage Manufacturing
Culinare Bio's founding year is 2017
