Company

Culinary Sciences

Food And Beverage Manufacturing Fremont, California, United States 7 employees

Employees: 7
Contacts: 4
Emails: 4
Phones: 4

www.culinarysciencescsi.com LinkedIn Crunchbase

Culinary Sciences Overview

Headquarters: Fremont, California, United States
Website: www.culinarysciencescsi.com
Industry: Food And Beverage Manufacturing
Employees: 7
Funding: 2.5M
NAICS: Food Manufacturing

Grain and Oilseed Milling

Other Food Manufacturing

Keywords

equipment industry.

About Culinary Sciences

Culinary Sciences, Inc. (CSI) brings revolutionary technologies that transform High-Volume Food Preparation in 4 critical areas. 1) Our Rapid-Chill™ solution cools food very fast (5x vs. conventional methods), safely and uniformly. 2) Our Food Treatment technologies dramatically accelerate brining and marinating applications, enabling new menu innovations and flavor enhancements for both protein- and plant-based foods. 3) CSI’s Rapid-Chill challenges the sustainability norm by consuming 80% less power, and substantially reducing Greenhouse Gas (GHG) Emissions compared to conventional refrigeration. 4) Finally, our Cloud-based Network Applications connect kitchen equipment to enhance productivity, diagnostics, and food safety in Commercial Kitchens.

Culinary Sciences Contact Details

People in AeroLeads: 4
With contact data: 4
Email contacts: 4; 100.0% coverage
Phone contacts: 4; 100.0% coverage

Culinary Sciences Org Chart

Sample employees and titles

Name	Title	Location	Contact
Richard Gillespie	Co-founder	San Jose, California, United States	Email Phone
Judy Lacara	Consultant at Judy K. Lacara Consulting	San Jose, California, United States	Email Phone
Mark Linder	Agriculture Liaison at the Culinary	St Helena, California, United States	Email Phone
John Field		San Jose, California, United States	Email Phone