Cupitt's Estate

With spectacular views of rolling green hills and vineyards, Cupitt's Estate- a boutique winery, microbrewery and restaurant located on the NSW South Coast just inland from some of Australia's best beaches. Founded and lead by the Cupitt family - Rosie, Griff, Tom, Libby and Wally - we handcraft wines, small-batch craft ales and lager, artisan cheese and experiences along with incredible food at our restaurant, Cupitt's Restaurant. Inspired by family, community and the beauty of our south coast location Cupitt's is a living testament to sustainable, homegrown and local thanks to produce from our gardens, livestock, vineyards and local dairy farmers. Wander our estate with a new batched brew in hand, enjoy lunch and dinner on the Cupitt's Kitchen deck with family and friends, join us for a range of food, wine and brewery experiences year-round. The Cellar Door is open daily from 11am until 5pm. The winemaker, Wally Cupitt produces handmade wines with minimal intervention that directly reflect the region in which they are grown and are a perfect accompaniment to food. We encourage guests to pair wines with their meals to enhance the dining experience. Beer is another passion at Cupitt's and our microbrewery 'Cupitt Craft Brewers' has been operating since October 2014. Winemakers Wally and Tom Cupitt dreamed for many years about opening a brewery on the property to pair local produce with their beer as well as wine. Please come and take a look, we would love to welcome you.