Founded by Chef Andrew Walsh, Cure Concepts is a Food & Beverage group based in Singapore that has established itself as a creator of distinctive concepts that features quality innovative food in an approachable and vibrant environment. From high end dining to energetic inspired creations, the group owns a series of dining concepts in the region, including:
Cure
Butcher Boy
Bao Boy
Catfish
Club Street Wine Room
Ember Beach Club
(One&Only Desaru, Malaysia)
Company Details
- Employees
- 8
- Founded
- -
- Address
- 21 Keong Saik Road, Keong Saik Road,singapore
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- http://www.curesingapore.com
- Keywords
- Singapore.
- HQ
- singapore
Cure Concepts Questions
Cure Concepts's website is http://www.curesingapore.com
Cure Concepts's LinkedIn profile is https://sg.linkedin.com/company/cure-concepts
Cure Concepts has
8 employees.
View email and phone details for 8
employees at Cure Concepts.
Cure Concepts's industry is
Hospitality
Cure Concepts's top competitors are
Sunday Folks,
Ewineasia.com | Alfa International,
Smith & Wollensky Taipei,
Shellhouse Restaurant, Inc.,
Marcy's Restaurant,
In Great Company Group,
Alpha Wine & Spirit,
Low Tide Singapore,
Accent Musical Equipment Pte Ltd,
Food Inc..
Cure Concepts's categories are Hospitality
Cure Concepts's founding year is 2015
