CURRANT™ 3D & Sugar Lab
Food And Beverage Manufacturing
Los Angeles, California, United States
4 employees
- Employees
- 4
- Contacts
- 2
- Emails
- 2
- Phones
- 2
CURRANT™ 3D & Sugar Lab Overview
- Headquarters
- Los Angeles, California, United States
- Website
- sugarlab3d.com
- Industry
- Food And Beverage Manufacturing
- Employees
- 4
- Founded
- 2020
- Funding
- 5.0M
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About CURRANT™ 3D & Sugar Lab
Culinary Printworks makes 3D printed food easy, accessible, and scalable for your business or event. We support the entire workflow...From design, to print, to delivery at any scale. Our food designers work with chefs, event planners and caterers to create custom designs that beautifully integrate with their entrées, desserts, or drinks. We then print in our commercial kitchen and ship. Culinary Printworks is the first company in the world to offer true 3D food manufacturing services.
CURRANT™ 3D & Sugar Lab Contact Details
- People in AeroLeads
- 3
- With contact data
- 2
- Email contacts
- 2
- 66.7% coverage
- Phone contacts
- 2
- 66.7% coverage
CURRANT™ 3D & Sugar Lab Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Kyle Von Hasseln | Chief Executive Officer at Currant 3d and Sugar Lab | Los Angeles, California, United States |
Email
Phone
|
| Jonathan Solomon | 3d Culinary Printer Production Manager at Currant 3d/sugar Lab |
View
|
|
| Jenny Chen | Pitch3d, No Nda | San Francisco, California, United States |
Email
Phone
|
Employees by Management Level
Executive
1 profile
Manager
1 profile
Individual contributor
1 profile
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