A Cut Above Catering
Hospitality
Nsw, Au
8 employees
- Employees
- 8
- Contacts
- 2
- Emails
- 2
A Cut Above Catering Overview
- Headquarters
- Nsw, Au
- Website
- acutabovecatering.com
- Industry
- Hospitality
- Employees
- 8
- Founded
- 2004
- Company Email
- Available in AeroLeads
- NAICS
-
Traveler AccommodationCasino Hotels
About A Cut Above Catering
Eye catching, scrumptious, easy to eat finger food is our speciality. We'll help you create a memorable party taking care of not only catering, but also kitchen, bar and wait staff as well as all your party hire needs. We also offer a wide variety of delicious options for your lunch or dinner party. From shared platters though to more formal meals, plus self catering designed to make your entertaining a breeze. We are innovative and flexible and have menus to suit all dietary requirements. We're particularly interested in healthy options and love creating meals that are both delicious and nutritious. Please call anytime if you'd like advice on your next event. We love sharing our expertise.
A Cut Above Catering Contact Details
- People in AeroLeads
- 3
- With contact data
- 2
- Email contacts
- 2
- 66.7% coverage
A Cut Above Catering Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Edgar Quintanilla | Banquet Captain/operations Coordinator | Metairie, Louisiana, United States |
Email
|
| Brittni Gutierrez | Teachers Aide, Management, Client | San Angelo, Texas, United States |
View
|
| Zaria Johnson | Line Cook at French Lick Resort | Greater Indianapolis, United States |
Email
|
Employees by Management Level
Individual contributor
3 profiles
Manager
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |