Da Costa

Da Costa is named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century, where he opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure, using freshly grown, seasonal ingredients from our walled garden and the surrounding area to create dishes blending the best of both worlds: quintessential Englishness with Italian culinary flair.