Daavat Culinary Academy

The Daavat Culinary Academy was founded to help professional chefs in corporate and university dining cook better Indian food through our online culinary programs. Our courses are designed to teach you: - the process of setting up and Indian station - what spices and ingredients are required - how to plan an Indian lunch menu - traditional Indian cooking techniques like bhunnao and tarka Chefs are given access to an ever growing database of recipes to keep your Indian programs fresh and exciting. If there are any questions, we are only an email message away. The Daavat Culinary Academy is dedicated to changing the way Indian food is made in corpate and university dining.