Daraining Springs

Nestled in the Eastern Wheatbelt of Western Australia, Daraining Springs is a family-owned mixed farming enterprise situated on a scenic granite outcrop north of Bruce Rock. With a proud history spanning three generations, we continue the legacy of sustainable farming practices and a deep-rooted passion for the rural lifestyle. Founded by Robert Hayes-Thompson upon his return from WWII, our farm embodies a commitment to quality and community. We specialise in producing ethically and sustainably grown lamb, delivered fresh with minimal food miles. Our farm not only caters to global markets but also provides high-quality produce directly to our local communities. Experience the taste of tradition with Daraining Springs Lamb—where quality meets sustainability in every bite.