DBMC RESTAURANTS
Company

DBMC RESTAURANTS

Restaurants Baton Rouge, Louisiana, United States 15 employees
Employees
15
Contacts
3
Emails
3
Phones
1

DBMC RESTAURANTS Overview

Headquarters
Baton Rouge, Louisiana, United States
Industry
Restaurants
Employees
15
Founded
2009
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About DBMC RESTAURANTS

DBMC Restaurants, formed in 2009, established itself in the concept restaurant business with the acquisition of operations as the franchisor of the Southwest concept chain, Santa Fe Cattle Company. Since then, DBMC continued to expand in the industry with the acquisition of operations as the franchisor of Cody’s Original Roadhouse, located in central Florida. Additionally, DBMC entered into an exclusive, multi-state agreement with Walk-On’s Sport’s Bistreaux, which allows DBMC to develop 30 restaurants as a franchisee. With a total of 21 franchised Santa Fe Cattle Company and Cody’s Original Roadhouse locations, 1 Cody's corporate-owned and operated, and 13 Walk-On’s currently operated, DMBC is only just getting started. 17 more Walk-Ons are in various stages of development, with three of these currently under construction. The story of DBMC's growth and prosperity is one to behold, employing over 2,500 team members and operating in seven states.

DBMC RESTAURANTS Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage
Phone contacts
1
25.0% coverage

DBMC RESTAURANTS Org Chart

Sample employees and titles
Name Title Contact
Jason Vidaurre, Shrm-Scp Human Resources Director at R&r Brands
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Jason Adzigian Walk Ons Sports Bistreaux
Email Phone
Jodie Summers Server at Dbmc Restaurants
Email
Josh Rogers General Manager at Walk On’s, More Than a Restaurant!
Email

Employees by Management Level

Individual contributor 2 profiles
Director 1 profile
Manager 1 profile

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