De Baca’s mission is, at its core, the same as its namesake. We seek to bring people together, to embrace our differences and celebrate them through community and food. Owner Jim Baca takes his inspiration from his ancestor, Cabeza de Vaca, bringing his taste for adventure and 30 years of restaurant experience together in his vision for an upscale steakhouse where people can celebrate their own unique adventures. Owner Michaela Baca, an A&M alumna, contributes her own 10 years of restaurant experience and her passion for Aggieland. Chef Patrick Swetnam brings his 30 years of fine-dining experience to the steakhouse menu, inspired by la vaca, providing the elevated dining experience that Aggieland deserves.
Company Details
- Employees
- 3
- Founded
- -
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Keywords
- Steakhouse, Fine dining, Restaurant.
De Baca Steakhouse Questions
De Baca Steakhouse's website is https://debacasteakhouse.com/college-station-towerpoint-de-baca-steakhouse-about
De Baca Steakhouse's LinkedIn profile is https://www.linkedin.com/company/de-baca-steakhouse
De Baca Steakhouse has
3 employees.
View email and phone details for 3
employees at De Baca Steakhouse.
De Baca Steakhouse's industry is
Restaurants
De Baca Steakhouse's top competitors are
Behavioral Scientist,
Tugboat Institute,
Goodman Research Group, Inc.,
Twinning Strategy,
Communities Without Borders,
Birddog,
Texas A&m College Of Education & Human Development,
Bryan College Station Chamber Of Commerce,
Next Big Idea Club,
The Stella Hotel.
De Baca Steakhouse's categories are Restaurants
De Baca Steakhouse's founding year is 2025
