De Claricini Farm

We cultivate 12 hectares of vineyards, a large part of which around the walls of the seventeenth-century Villa de Claricini Dornpacher, in Bottenicco di Moimacco, and in another part on the hills of Rubignacco (Cividale). The wine we produce is the result of a great deal of work in the vineyard aimed at bringing the plants to the conditions of nature. We are at the side of the vines so that they can defend themselves, finding in the soil everything they need to grow. Over time the vineyard will have a new appearance that will reflect the complexity of natural systems, a new aesthetic: the aesthetics of life. In an organic oasis of over 150 hectares we sow and grow our cereals and legumes. We entrust every single seed to the earth, which as a mother guards and nourishes it until harvesting, then saving a part for subsequent sowing. The most important aspect of our work is to preserve the vitality of the land and we do it in various ways: we work it little; we always keep it covered with various species between one sowing and the next; we use extracts, infusions and vegetable humus; we sow our fields and vineyards with plants typical of natural environments, essential for the health of the soil. Our cereals and flours express, just like our wines, the identity of our land. Each of our gestures of care, protection and love translates into color and taste, you can feel it in our wines and in our food. The farm is part of the Fondazione de Claricini Dornpacher complex