Dead Ringer Restaurant & Bar

Dead Ringer Restaurant & Bar company information, Employees & Contact Information

Dead Ringer is a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails. We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire. We are thrilled to have one of Australias most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates. Our kitchen stays open throughout the day and late into every evening. This is our second venue, following award winning bar Bulletin Place combining world class cocktails with a lean towards fortified wines and vermouths and a short sharp wine list exclusively featuring Australians and NZ wines and focusing on smaller producers.

Company Details

Employees
2
Founded
-
Address
413 Bourke St, Surry Hills,nsw 2010,australia
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Surry Hills, NSW
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