Delifonseca Dockside Limited

Delifonseca is an independent restaurant, bar and deli that brings together and celebrates local produce and international cuisine on Liverpool's waterfront. Our food hall represents a modern interpretation of the traditional European delicatessen, enhanced with farm shop elements that create a unique shopping and dining experience. We pride ourselves on our full-service counters offering premium cheese, charcuterie, antipasti, and fresh salads, allowing customers to select exactly what they need. We stock our shelves with the finest produce from across the globe, sourcing local, regional, and international goods from small independent producers who maintain traditional methods and known provenance. Our impressive wine and spirit selection spans all seven continents, with our knowledgeable team, led by GM Boo, always ready to provide expert pairing advice. We're particularly proud to host Edge & Son, award-winning butchers operating from our in-house concession. This Wirral family firm, established in 1844, is one of only nine remaining British butchers with in-house slaughterhouse facilities. Their traditional methods and commitment to quality enable them to specialise in the very best meat from local, free-range, British, native, and rare-breed livestock. Our dining experience evolves throughout the day, transforming from a bright breakfast venue and busy lunch service to an intimate, candlelit dinner destination. Our state-of-the-art kitchen enables our chefs to continuously innovate, with new seasonal dishes appearing regularly based on fresh inspiration and seasonal availability. We host regular events, including themed food nights, wine tastings, shopping events and more. Positioned on Liverpool's waterfront, we're conveniently located just one mile from the city centre, with dedicated parking accessible via Sefton Street and excellent transport links.