Delivery Bistro

In 2015, Steve Dye found himself frustrated at the amount of time he was spending meal planning and searching for ingredients at the store, instead of being with his family. Over the next year, he tested meal kit after meal kit in hopes that it would save him time, but he soon realized that while he loved the convenience of meal kits, he didn’t love having food shipped across the country when he could be supporting local farmers in his area. A few weeks later, he founded Delivery Bistro, the Midwest’s locally-sourced meal kit service, and assembled a small team to bring his vision to life. Since its official launch in April 2017, Delivery Bistro has moved from a small office and test kitchen in Banbury Place to its own storefront in downtown Eau Claire, Wisconsin, created and tested hundreds of delicious recipes, sourced ingredients from 50+ local vendors, and delivered thousands of meal kits to hungry home chefs all over the Midwest. We’re thrilled to be invited into so many kitchens each week, and we hope to keep delivering the highest quality meal kits we can in order to support our amazing local vendors.